![]() ![]() You can also use a regular smoker instead of a smoker tube. (On a charcoal grill, just remove the baking tin and serve.) If cooking on a gas grill, turn off the grill, close the lid and let rest in the grill with the smoker tube for 10 minutes more before serving. Remove the foil, close the grill and cook 10 minutes more. Cook until the pasta is al dente, about 30 minutes. ![]() Garnish with chopped parsley (optional) and serve immediately. Add in the half-and-half then the cream cheese. Melt butter in a 12-inch cast iron skillet and add flour to make a roux. Remove the smoked mac-and-cheese from the grill. Preheat the smoker to 225 degrees F and prepare the noodles according to the packaging. Allow the mac-and-cheese to smoke until bubbly and golden brown, approximately 40 minutes. Cover tightly with foil and place on the indirect part of the grill. Set the casserole dish in the center of the grill’s main cooking grate. Sprinkle with the remaining shredded cheese. Spread the uncooked macaroni in a disposable 9-by-13-inch foil baking tin and pour the sauce over. Off heat, whisk in half of the shredded Cheddar and Gouda and all of the processed cheese cubes to make a smooth sauce. Best Smoked Mac and Cheese on a Pellet Grill Published: Modified: by Jeri Walker This post may contain affiliate links 4 Comments Sharing is Caring Jump to Recipe There is no better comfort food than a piping hot bowl of Smoked Mac and Cheese. elbow macaroni 1 cup flour 12 tablespoons of butter 2 cups of whole milk 8 oz cream cheese. Bring to a simmer and cook until thickened and smooth, about 5 minutes. Chopped bacon pieces (Matt cures his own bacon for 7 days) 1 lb. Whisk in the smoked paprika, then whisk in the milk and cream. Cook, stirring, until the mixture smells nutty but hasn’t browned, about 2 minutes. Most people love mac and cheese, but have you ever tried smoked mac and cheese If you have then you know how much better it is over traditional oven baked v. Stir in the flour to make a smooth paste. Melt the butter in a medium saucepan over medium heat. ![]() Prepare a smoker tube with smoking pellets according to the manufacturer’s instructions and set on the grill to begin smoking (see Cook's Note). Prepare a grill for medium indirect heat (about 375 degrees F if your grill has a thermometer for a gas grill, leave one or two burners on low or off for a charcoal grill, bank the coals on one side of the grill). ![]()
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